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Friday, August 13, 2010

Judy's Candy Co. Sugar Free Chocolate Caramels

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CHOCOLATES & CANDIES MELT IN HOT WEATHER! Please note our shipping policy: NO MATTER THE TIME OF YEAR, CHOCOLATES AND CANDIES CAN MELT EITHER AT YOUR DELIVERY ADDRESS OR ALONG THE DELIVERY ROUTE ACROSS THE COUNTRY IF THE TEMPERATURE IS ABOVE 75-80 DEGREES. Chocolates and candies can melt in hot weather, in a hot truck, or on a hot porch. CarbSmart can never be responsible for melted chocolates or candies in transit, and STRONGLY suggests using expedited shipping. PLEASE CONSIDER THE HEAT WHEN ORDERING. If your candy or chocolates arrive melted, please put them in the refrigerator until they harden again. The taste of the candy or chocolate will not be affected. Chocolate Caramels. Each bag contains 8 caramels. Each caramel is about 13/16 oz. Savor the taste of the true art of fine Sugar Free Caramel confection. For almost thirty years, Judy's Candy Company has put its loving hand to the creation of a Caramel line that blends yesterday's quality with today's freshness. Cream and sugary sweetness laced with chocolate or vanilla and some with whole-roasted premium nuts, cooked to harmonize into a gooey chewy blend of perfection... a symphony of savory sweetness. Nutrition Facts: Serving Size 1 piece (23g), Servings per container 8, Calories 60, Calories from Fat 20, Total Fat 2g, Saturated Fat 1.5g, Cholesterol 5mg, Sodium 5mg, Total Carbohydrate 12g, Dietary Fiber 0g, Sugars 0g, Sugar Alcohols 11.5g, Protein 0g. *Net Impact Carbs = .5 gram per serving.

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Judy's Candy Co. Sugar Free Chocolate Caramels Feature


  • Sugar Free Caramels
  • Low Carb
  • <1 gram net carbs per serving

Editor's Opinion


"Oookaaay, it's official: I am ADDICTED to Judy's sugar-free caramels! When I first tried Judy's caramels, I tried the triple treats which made my palate sing in high praises! Then I purchased another batch of the triple treats along with the chocolate caramels. I must say that this batch tasted a little too sweet, but still deserving of 5 stars, IMO. To counter the over-sweetness, I ate them together with a few walnuts (whole, in the shell--fresher tasting) and sometimes almonds....DEEEELICIOUS!"




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